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Menu

A menu built across cultures

Small bites, live experiences, and full spreads spanning South Asian, Desi-Chinese, and Mediterranean cuisine. We build every menu with you, around what your guests will actually eat.

Pangea Caterers plated dishes

Menu categories

01

Small Bites

Appetizers & hors d'oeuvres

Chicken samosas, butter chicken sliders, tandoori shrimp with mango de gallo, skewers & picks, charcuterie spreads, the loaded fry bar

02

Live Experiences

Made-to-order stations

Chaat, shawarma carved live, dosa, tandoori grill, stuffed naan, jalebi fried to order, falooda

03

Asian & South Asian

Main menu

Chicken biryani, goat karahi, butter chicken, beef nihari, palak paneer, chapli kabab, lamb chops, fresh naan

04

Desi-Chinese

Main menu

Chilli chicken, Chicken 65, chicken manchurian, masala chow mein, General Tso shrimp

05

Mediterranean

Main menu

Chicken mandi, lamb shank, Qabuli rice, chicken adana, salmon tikka, lamb chops

06

Fresh & Sweet Bites

Salads & desserts

Signature salads, fruit platters, dessert & chai selection, tiramisu, mini Japanese pancakes

07

Breakfast & Brunch

Morning service

Halwa puri station, omelette station, pancakes & waffles cooked live

Every selection can be adjusted for event size, preference, and dietary need. Packages, chef’s picks, and the complete menu are all in the PDF above.

Pangea Caterers presentation
Pangea Caterers dishes
Pangea Caterers event spread

Live stations

Interactive stations guests remember

Our most talked-about offering: live stations cooked and plated right in front of your guests.

A chef carving at a live station
Chaat Station01
Shawarma Station02
Dosa Station03
Tandoori Grill04
Stuffed Naan Station05
Jalebi Live06
Falooda Station07

Vegetarian, vegan, gluten-free, keto, halal, and kosher

Tell us what’s on the table for your family, and we’ll build the menu around it.